As mentioned higher than, the Chettinad selection of food items takes advantage of several sturdy spices, like pepper, garlic, fennel seeds and onions. Tamil food items tends to be spicy compared to other parts of India so You will find a custom of finishing the food with dahi (yogurt) is considered

Honey[23]—the spiritual and intended therapeutic use of honey in ancient India was documented in the two the Vedas and the Ayurveda texts Quite a few Indian dishes are cooked in vegetable oil, but peanut oil is well known in northern and western India, mustard oil in eastern India,[26] and